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The latest from Chef Michael Scelfo of Alden & Harlow, Waypoint, and The Longfellow Bar, Josephine is a celebration of family and food that's focused on pizza, Italian favorites and the simple pleasure of dining together.

Catering & Events

New Year's Eve

New Years Eve Specials


Cotechino & Lentils
grilled chicories, roasted prunes, reggiano

House Cured Coppa Pizza
burrata, saba, roasted onions

Honey Cake
balsamic, torched strawberries, basil 


Jo’s French 75 - Fig and thyme spritz
 Capodanno - blood orange juice, cognac, orange liquor, bitters, little sidecar action with dried blood orange wheel 


By the Glass: Pasqua Romeo and Juliet Prosecco brut
By the Bottle: Tenuta sant’Anna extra dry
 By the Bottle: Stella Rosa Gold v.s. Prosecco

Chef Michael Scelfo

The Chef

Michael Scelfo

Michael’s passion for the culinary arts was born in family kitchens, where he absorbed all he could about his heritage through food and cooking. 

He was always enamored with the energy and bustle in those kitchens as everyone lent hands to make even the most modest of weekend lunches feel like memorable feasts. His first cooking jobs were all centered around pizza and his deep love for the dish has only grown throughout the years. Michael, known for his American and Italian fare, owns internationally acclaimed restaurants, Alden & Harlow, Waypoint and The Longfellow Bar, where he has extended the concept of the domestic kitchen table. 

Conde Nast Traveler named Alden & Harlow one of the "Best Restaurants in the World" and in 2017, Food & Wine magazine named Waypoint one of their "Best New Restaurants." Additionally, Alden & Harlow has been featured in Bon Appetit magazine as one of 50 nominees for "America's Best New Restaurants." Michael has been nominated for James Beard awards multiple times and Alden & Harlow was also nominated for Best New Restaurant in America by the foundation. Boston Magazine has also recognized Michael & his restaurants multiple times, including best in the city in both his restaurant & chef roles.









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